Tangy Teas
Our Tangy Teas are a vibrant exploration of mouth-watering flavours. Featuring hibiscus teas and lemongrass teas, alongside our green teas, these herbal infusions are as refreshing as they are colourful. Expect a crisp, thirst-quenching experience that is perfect for a tea gift or as a cooling accompaniment to a summer afternoon.
Tangy Tea FAQs
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What are tangy teas?
Tangy teas are bright, mouth-watering infusions with a sharpness that is crisp and thirst-quenching rather than sour. Hibiscus brings tartness, lemongrass a clean citrus lift, and Blackcurrant & Hibiscus is vibrant, tart and fruity. Our herbal tea collection offers more botanical infusions. -
What does hibiscus tea taste like?
Tart and fruity, with a vivid ruby colour, something like cranberry. Blended with blackcurrant, it becomes vibrant and rounded rather than sharp. Hibiscus is naturally caffeine-free, so it suits any time of day. Our guide to hibiscus tea explores its character in more detail. -
What does lemongrass and ginger tea taste like?
Warming, zesty and clean, with citrus brightness from the lemongrass and a gentle heat from the ginger. It is a herbal infusion, so it is naturally caffeine-free and works morning or evening. For more on the ginger side, see our guide to ginger tea. -
What is the difference between tangy and citrus teas?
Citrus teas lean on the bright, orchard-fresh notes of lemon, bergamot or grapefruit, often alongside a black tea. Tangy teas are sharper and more tart, driven by hibiscus and lemongrass. If you prefer the gentler end of the spectrum, start with our citrus teas.