Explore insightful articles, expert tips, and inspiring stories that celebrate the artistry, culture, and flavour of exceptional tea. Whether you're a seasoned tea enthusiast or just beginning your journey, our blogs are your guide to all things tea.
Two problems tend to come up with tea infusers: not knowing exactly how to use one without stewing the tea, and not knowing which type or size to buy in the first place.
Walk into any conversation about loose leaf tea and you will hear the words tea strainer and tea infuser used as though they mean the same thing. They do not.
As the weather turns, most of us reach for something warmer and richer than the light, bright teas we drink all summer.
Discover the history of Chinese teaware, from Yixing clay teapots to the gaiwan, and learn to infuse tea the traditional way with JING.
Discover the traditions behind Japanese teaware, from kyusu teapots to chasen whisks, and see the tools shaping every JING tea ritual.
Wondering what tea contains the most caffeine? From matcha to English Breakfast, JING Tea breaks down caffeine levels across every tea type.
What does "flavouring" on a tea label actually mean? JING Tea explains the difference between natural scenting, blending, and artificial flavourings.
Discover what fruity tea is, how it's made and how to choose between loose leaf and tea bags. A guide to real ingredients, not artificial flavours.